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| Monday, November 08, 2004 |
Asian Sensation part duex
My first go at stir-fry last week went well; today was my second time around. Although I learned from my mistakes the first time, things are still far from perfect. For the meat I'm using these steak strips, which I think I'm cooking too long (they're kinda tough). More importantly however, the whole thing just doesn't have that umph that I'm looking for - it feels rather bland. I marinate the meat in my own little concoction and use that as a sauce, but it's not enough. I think I need some MSGs or something :) I'm gonna figure it out one of these days.
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